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IRISH SODA BREAD FROM THE ALWAYS THERE ADULT DAY PROGRAM:
2 cups flour
4 tablespoons granulated sugar
1 1/2 teaspoons baking powder
3/4 teaspoons baking soda
1 teaspoon of salt
1 cup buttermilk
3 tablespoons butter, cold and diced
2/3 cup raisins.
Preheat oven to 375 degrees. Mix dry ingredients together. Add butter and mix in with flour until mixture resembles a coarse texture, like cornmenal. Form a well in the center adding buttermilk inside. Stirring slowly incorporate till a dough forms. Add raisins mixing well into dough. Dust hands well with flour and shape dough into a ball. Place in a greased 8" or 9" pan slightly pressing down in the center. Sprinkle 1 tablespoon of sugar on top of bread and bake for 40 minutes or until when putting a knife in the center it comes out clean. Cool in pan for 10 minutes; then transfer to cooling rack.
2 cups flour
4 tablespoons granulated sugar
1 1/2 teaspoons baking powder
3/4 teaspoons baking soda
1 teaspoon of salt
1 cup buttermilk
3 tablespoons butter, cold and diced
2/3 cup raisins.
Preheat oven to 375 degrees. Mix dry ingredients together. Add butter and mix in with flour until mixture resembles a coarse texture, like cornmenal. Form a well in the center adding buttermilk inside. Stirring slowly incorporate till a dough forms. Add raisins mixing well into dough. Dust hands well with flour and shape dough into a ball. Place in a greased 8" or 9" pan slightly pressing down in the center. Sprinkle 1 tablespoon of sugar on top of bread and bake for 40 minutes or until when putting a knife in the center it comes out clean. Cool in pan for 10 minutes; then transfer to cooling rack.
For more information about the Always There Adult Day Program. Click on PHOTO.
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